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Three Cocktails To Drink This Holiday Season
“I gravitate toward drink cocktails that feature dark spirits during the holiday season, especially ..
How to Start a Meal Prep Business
Ready to start a meal prep business? Find out how this business model combines culinary artistry,..
An ICE Alumna’s Advice for Choosing an Externship
The process of landing an externship at a restaurant is slightly different than the typical office..
A Brief Guide to Culinary School for International Students
An overview of the requirements, applications, and fees needed to attend Escoffier as an..
Noodle Knowledge: Most Common Types of Ramen
Vastly different from the vaguely chicken-flavored powder found in its popular instant form,..
Is It Time for a New Restaurant Job?
It’s a big decision, but sometimes changing jobs can be right for your career. Let’s put this in..
Cooking for a Crowd: Techniques for Scaling Recipes
Discover the essential tips and techniques to adjust ingredient quantities, maintain flavor balance,..
3 Cheeses for a Thanksgiving-Worthy Cheese Plate
Of primary importance, cheese offers high value with low effort — a welcome departure from a..
How to Organize Your Home Kitchen Like a Professional Chef
To set up a home kitchen like a professional chef, efficiency and organization are key.The post How ..
Ghoul Log Halloween Roulade Cake
The most festive cake of the spooky season has arrived: Meet the GHOUL log, an eerie roulade cake..
Mentorship in the Mountains: Culinary School Externs Find Guidance at La Marmotte
Escoffier students unleash their culinary potential during their externship at La Marmotte..
Meet Neal Fraser, Chef and Co-Owner of Downtown LA's Redbird and Vibiana
Chef Neal Fraser, owner of multiple restaurant concepts in LA, including the acclaimed Redbird,..
What Credentials Do You Need to Be a Plant-Based Chef?
Explore the credentials you may need to become a plant-based chef and discover how obtaining an..
16 Superb Pork Butt Recipes
Pork butt (or pork shoulder) is sumptuously moist and tender, full of flavor, and feeds a crowd...
How to Open a Coffee Shop: A Step-By-Step Guide
Wondering how to start your own coffee shop? Find out what you need to know in our step-by-step..
A Summer Sungold Tomato Dish
Tomatoes can and should be one of the most amazing ingredients we have to work with. The plant's..
Is Culinary School a Trade School?
Is culinary school a trade school? Find out how trade school differs from a university, vocation,..
What Is a Plant-Based Diet? An Essential Guide
What is “plant-based” and does it require going 100% vegan or vegetarian? Is this type of diet..
Meet Chef Eric Klein of Wolfgang Puck Catering
The chef, who is the Vice President of Culinary at Wolfgang Puck Catering, has a straightforward..
Escoffier Student Suhalia Gant Trades Push Ups For Pastry
Escoffier graduate Suhalia Gant went from personal trainer to pastry cook. Find out how Escoffier’s ..
Chicken Saltimbocca
Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets,..
Homemade Corned Beef
Homemade corned beef is crazy easy to make. And it's not just for St. Patrick's Day. Although the..
Easy Roasted Carrots
Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you..
Michelin Green Star: Most Sustainable Restaurants in the U.S.
Explore the most sustainable restaurants in the U.S. based on the highly-acclaimed Michelin Green..
What Does a Nutrition Coach Do?
What does a nutrition coach do to help their clients? Find out what you need to know about..
Bifanas ~ Portuguese Pork Sandwiches
In the pantheon of great Portuguese foods, there are few sandwiches that are more superlative than..
What Are the Career Opportunities in Baking and Pastry?
If you have a knack for mixing up cookies, breads, or cakes, check out these baking & pastry..
ICE’S Plant-Based Culinary Arts Continues to Grow
Whole, fresh, seasonal, traditional, balanced, local and delicious. These are the founding..
8 Career Paths If You Want to Be a Food Entrepreneur
If you’re interested in merging business with the culinary world, consider these 8 careers for food ..
What Types of Drinks Can You Find at Scottsdale AZ Culinary Events?
Culinary Dropout Waterfront offers a wide variety of delicious drinks and meals that will tantalize ..
Experience the Best of Scottsdale's Culinary Scene at the 8th Annual Festival
Experience the best of Scottsdale's culinary scene at the 8th Annual Scottsdale Culinary Festival!..
Experience the Culinary Delights of Scottsdale AZ
Experience a unique culinary experience at the 42nd annual Scottsdale Culinary Festival. Enjoy good ..
Taste the Best of Scottsdale at Culinary Events
Explore the best of Scottsdale's culinary scene at renowned food festivals! Sample local flavors..
Leadership Inside and Outside the Kitchen: Highlighting Black & POC ICE Alumni
This post has been updated for 2023. Mashama Bailey (Culinary Arts, '01) Chef Mashama graduated..
8 Tips for a Successful Restaurant Manager Interview
How can you prepare for a restaurant manager interview? Discover our top tips and questions you..
Shanghai Fried Noodles
Skip the takeout and make this fast, easy, and oh-so-satisfying bowl of Shanghai noodles, crispy..
How to Promote Your Catering Business
Learning how to promote your catering business may help you reach more customers and expand your..
What Training Do You Need for a Career in the Hospitality Industry?
Hospitality training can includes education in operations, customer service, leadership, and..
How Much Can It Cost to Start a Restaurant?
If you’re interested in food entrepreneurship, you may be wondering: how much does it cost to start ..
Win A Copy of Betty Crocker Cookbook
Enter our giveaway, and you’ll automatically be eligible to win a copy of Betty Crocker Cookbook by ..